I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Spices such as:• Coriander • Smoked paprika • Turmeric• Cumin• Chili powder are my pantry staple spices. I'll be bookmarking this one. In a large soup pot, melt the butter over medium-high heat. *The prep time mentioned above assumes you have ready peeled and cubed pumpkin. Its rich, creamy and ultimately satisfying. ... Pumpkin Soup with Cashew Cream. Thank you Alison for sharing this recipe. Sure, we all love a good pumpkin latte, a pumpkin donut here and there (or daily) and some vegan cookies during the fall - but we are forgetting that pumpkin is an excellent ingredient for some incredible savory dishes! Or, tag me at @savoryspin on Instagram, Facebook, or Pinterest to have your version of this recipe featured. Save my name, email, and website in this browser for the next time I comment. I cheated and used two cans of organic pumpkin and it seemed to work out perfectly. Hi Alison! However, in my house, Jaye loved it so much, he polished off 3 serves all by himself. This fragrant, creamy soup is a wonderful way to warm up during the holidays. Hi again Vanessa, I was just doing a little more digging and apparently sugar pumpkin is what it’s called in the US. It’s the perfect healthy fall meal! Thick, creamy and yummy...and I love all the warm spices and coconut cream in this soup. You can use pumpkin in a variety of ways—including pastas and soups. It doesn’t matter with soup, it’s just going to get blended anyway, but honestly it was likely cooked in like 8 minutes or something and the last 2 was overkill. I vary the amount of each spice I use depending on what I am cooking (or rather, I should say according to the smell of what I’m cooking). The tofu scallops are a nice smoky touch and add some protein to make this soup a more filling and … I live in Brooklyn where there’s like 4-5 different varieties of pumpkin. So yes it gets confusing! . Thank you so much for sharing this tasty recipe!, I cooked it today and I loved it, I used vegetable broth and mexican cream because I didn’t have coconut cream or milk at home. Heavy on the Rich Flavor, Not the Fat! Required fields are marked *, Rate this recipe Sometimes I dry roast a bunch of spices first to further enhance their aroma and flavor. I don’t want to go out and buy pumpkin right now (have a cold) but I want this soup (comforting) and wondered if puree would work. But other than that, all these five spices pair beautiful with everything from lentils to pork. However, the next day, my daughter used this thick pumpkin curry soup as a dip for her pita chips and air fried chicken tenders. Rude or insulting comments will not be accepted. Hi Vanessa, it’s just called pumpkin, it’s in the same family as the other squashes, but it’s none of those you mentioned, it should just be called pumpkin. Your email address will not be published. ★☆ All my guest wanted seconds. And why not sign up to our email list, you’ll get an awesome free recipe ebook, plus you’ll stay updated with all our latest recipes posted to the blog! Oh and I also added a few more garlic cloves just cause I really like garlic haha, So glad you enjoyed it Katrina, thanks for the wonderful review. To me, there really aren’t any hard and fast rules as to what spice to use and how much of it should be used. Recipes like our Four-Bean & Pumpkin Chili and Gnocchi with Bacon & Creamy Pumpkin … I like this warm, and the pepitas, peanuts, and parsley garnish add an interesting touch. I think Lil S might be onto something here! Do check out the easy recipe below and please let me know your thoughts, in the comments. With all that atmosphere comes the feeling of having a “cold-weather meal”, like a soup or cream, hot coffee, hot cocoa… . Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. So happy to hear this Vee. I made this. Fantastic! Just in time for the upcoming holidays, and it is simple enough to make for your next dinner party. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked! Copyright © 2020 Savory Spin | Bamboo on Trellis Framework by Mediavine. No wastefulness here! I especially love all things pumpkin but have never been a fan of sweet soups. Moroccan Pumpkin And Chickpea Soup. Last updated on November 5, 2020. Thanks for the wonderful review. The naturally sweet and savory flavors of a roasted whole pumpkin get turned into a creamy and cozy soup that is lick-your-bowl-worthy! This vegan pumpkin soup is also packed with protein because of all of the plump chickpeas. The creaminess depends upon whether there is coconut milk in the soup … I love soup in the fall and winter. Updated Mar 21, 2019 / Published: Nov 14, 2017 / This post may contain affiliate links. You only need 8 ingredients to make this pumpkin curry soup (not counting in salt and pepper) and, they are: This soup gets its thick and creamy consistency from blending together sautéed shallots and garlic with pumpkin purée, coconut milk, and some of my favorite spices. Heat the oil in a large pot (photo 1).Add the garlic and onion (photo 2) and cook over medium-high heat until golden brown, stirring occasionally (photo 3). Hi! Thank you! Yikes! But first I need to enjoy this one in the traditional way. We're definitely hitting soup season, and this one sounds amazing! Turn the stove off, season and while warm add to a blender or use an immersion blender to blend the ingredients to a creamy consistency. Warm, comforting with a crunchy savory granola topping, a real crowd-pleaser for Thanksgiving and all winter long. Thank you. Speaking of spices, there are a few I always have on hand. Maple Pumpkin Curry? The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. "This is a delicious vegan version of pumpkin soup with just enough spice for a mild kick," says recipe creator PHARMERGIRL. Please do us a favor and rate the recipe as well as this really helps us! And best of all, it’s super easy, and ready in 30 minutes or less! This was delicious! heck out these 15 delicious vegan savory pumpkin recipes from the Food Monster App and you'll be enjoying pumpkin in savory meals all Autumn long! I used coconut milk and used vegetable cubes diluted in water bc vegetable broth is quite pricey imo. So what do you think of this beautiful vegan pumpkin soup? Super creamy vegan pumpkin soup. Peeling and chopping pumpkin is something I find just a little bit too hard. Thank you for visiting my little space in this blogsphere! I actually couldn’t believe how fast the pumpkin cooked. Please leave a comment on the blog or share a photo on Instagram. One thought on “ Savory Pumpkin Soup Recipe! 2. Find out more about me here. Butternut Squash Curry with Chiltepin Peppers, Easy Curried Butternut Squash Soup With Spicy Shrimp, Slow Cooker Roasted Garlic Turmeric Potato Soup, 2/3 cup 100% pure pumpkin puree (not pie filling), 2/3 cup coconut milk (I used full fat chaokoh coconut milk ), Garnish / toppings: green onions, parsley, chili flakes. I have some pumpkin purée to use and I’d love to make this soup! In all seriousness, this pumpkin curry soup is delicious served up in big bowls with your favorite toppings & big hunks of crusty bread. Your email address will not be published. Getting back to this pumpkin curry soup, I noticed that sauteing the ingredients together before blending them adds so much more flavor to this easy soup – much like it did to this spinach curry sauce. , Oh my gosh best recipe ever! A sweet and savory Moroccan pumpkin soup with chickpeas is a perfectly creamy alternative to a typical pumpkin soup. Please read my disclosure policy. NEVER MISS A RECIPE! Well, I must clarify, it’s ready in that short a time provided you bought your pumpkin already peeled and chopped. It is delicious. Butternut squash, kabocha squash, Acorn, spaghetti, and one kind that looks tan on the outside but bright orange on the inside. ” Pingback: Food Trend: Winter Soup Recipes | RecipeLionBlog. This dry roasting can result in a dish that tastes completely different to one with the same type and quantity of spices that have not been dry roasted! This Easy Pumpkin Soup recipe is made from a fresh pumpkin that is roasted in the oven and then blended together with coconut milk, herbs, and Fall spices. This soup is a savory delight filled with pumpkin, apple, and sweet potato. I brought it to the boil, covered the pot and sat down for a brief 10-minutes not imagining that it could be faster than that, and when I got up to check it, it was completely soft. Add onion and carrot, stir to coat in oil, and cover pan while they cook for about 5-7 minutes, stirring occasionally. Tan on the outside and orange on the inside may be it if it’s completely round. . Still TOTALLY delicious. Add the coconut oil to a pot with the chopped onion, garlic and ginger and sauté. Left out the cream and thinned the soup. Oh gosh ,even my relatives that doesn’t like pumpkin loved it. Thanks for the wonderful review! Heat olive oil in a large soup pot over medium heat. 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