Hi, I made it for the first time. 1). I follow the reciepe and changed the orange juice with orange syrup, home made. 19, optional). If you enjoyed my Melomakarona Cookies, be sure to try out my savory Greek recipe, Avgolemono Soup. - juice from half orange Better off, prepare the syrup the night before. (pic.13). The list goes on and on. Bake in a preheated oven for 25-30 minutes at 180°C, until they gain a nice colour. Laughs and honey and cinammon smells all over the place. So, this is a recipe that is great for vegetarians, as well! At the end add the baking soda and whisk immediately the ingredients for 5-10 seconds, until the ingredients combine and the baking soda dissolves and starts to foam. 14 easy and delicious homemade recipes. As simple as that! As for the melomakarona, they are great too! This is my first try of Melomacarona. This means that these are these festive days of the year to make all these traditional Greek recipes, like kourabiedes, vasilopita, diples, Christopsomo and of course these amazing sweet little honey cookies, the traditional Greek melomakarona! Most people put the melomakarona on top of each other forming a small pyramid/cone and finally cover them with some cling film. If you’ve made them bigger, you’ll need to bump up the cooking time!! When you have added all the ingredients except the flour (cinnamon, sugar, zest, semolina pic. Fill two trays with melomakarona (or one tray and two muffin pans) and bake until they get a nice colour. 10-20 seconds, depending on how syrupy you like them. It's no accident they are extremely popular here. This is THE BEST melomakarona recipe ever… I followed it exactly! LEARN MORE. This melomakarona recipe was first published on November 2013, but I decided to update it, so that you can see all the preparation photos and find out all the little secrets to guaranty the perfect result. Aegean Island Recipes. Yesterday I made melomakarona with the assistance of three little fellows -5, 4, 2.5 and a 1.5 years old boys and girls- and their mothers and it was great!! Add the mixed flour, semolina and baking powder (from step 2) in the bowl with the rest of the ingredients from step 3 and start kneading the dough for the melomakarona. There are versions with lemon juice/zest instead of orange (which is the most common fruit used), there are versions made without olive oil, other versions with caster sugar, others with baking powder, brandy etc. They are best at room temperature. This will help the cookies to absorb the syrup and become moist on the inside. 14). Because our parents use only honey to soak their cookies, the flavor of the melomakarona will alter somewhat, depending upon the honey used. eval(ez_write_tag([[336,280],'mygreekdish_com-large-mobile-banner-1','ezslot_2',143,'0','0']));First of all, it is really important not to overwork the dough for the melomakarona, because this will cause the oil to separate from the mixture. I wish the measurement was in cups. Gradually beat in oil until just combined. 20 minutes, until the melomakarona are lightly browned and cooked through. Photo and text by Panos Diotis and Mirella Kaloglou.eval(ez_write_tag([[468,60],'littlecookingtips_com-box-3','ezslot_7',110,'0','0'])); The Holidays are near! Most of the people (us included) do it the other way around; First we prepare the syrup, then let it chill (close to a window or outside to help speed up the process), and then start making the cookies. Shape small oval cookies with your hands, in the size of your palm. If you don't feel like baking though, you can also find melomakarona in every pastry shop/bakery in Greece, during the Holidays period. We honestly cannot emphasize enough that you must try melomakarona at least once in your lifetime! For the syrup Place in a saucepan: the water, the sugar, the orange zest, the orange juice, the cinnamon sticks and the cloves and put it on medium high heat (pic. Layer the bottom of 2 baking trays with parchment paper and start shaping the melomakarona. They will last for all your Christmas Holidays. Melomakarona: Cut a small piece of dough, approximately the size of a walnut and shape it into an oval at around 7cm width and 2 ½ cm height. In a pot add all the ingredients for the syrup, except the honey and bring to the boil. Also known as finikia, these are traditionally enjoyed during the Christmas and New Year's holiday, but you can certainly bake them year-round. This is a recipe you'll be using every year around Christmas (and maybe not just then;) ). As soon as we take them out of the oven we throw them in the cold syrup for a few seconds to soak. - 110g / 3.9oz (1/2 cup), sugar Melomakarona is a very fragrant and delicious mixture of strongly flavored ingredients. Plus: FREE printable PDFs for your kitchen with the seasonal veggies & fruits and more! This kneading process should not take more than 2 minutes. Enjoy! Melomakarona (μελομακάρονα) are traditional Greek Christmas cookies, that are served during Christmas time throughout Greece. Melomakarona are one of the most popular treats throughout Greece during the Christmas Holidays and their intense homely smell makes every house smell like Christmas. 5. (When adding syrup to the melomakarona it’s best do so in 2-3 batches). See great recipes for Melomakarona, Melomakarona with beer too! Knead the dough for the melomakarona using your hands, until the ingredients combine and the dough is smooth and soft. These cookies are incredibly soft, moist, flavorsome and soaked in a delicious honey syrup. Always remember, the cookies must be placed in the syrup right after the come out of the oven (hot cookies in cold syrup). Authentic, traditional, locally sourced Greek recipes and nutritional advice. Anyways it turned out soooo well that all 45 cookies finished in 2 days. Your email address will not be published. In another large bowl add the orange juice, the cognac, the sugar and spices (nutmeg, cinnamon, clove, vanilla). The final touch in melomakarona, is drizzling them with juuuust a little more honey (use a small fork dipped in honey to achieve that) and sprinkling a few ground walnuts on top of each layer of cookies. Apr 5, 2020 - Explore penny Chrisafis's board "Melomakarona recipe" on Pinterest. Made this the other day. Melomakarona is supposed to be a dessert that’s suitable for those following the Orthodox Christian fasting, which doesn't allow the consumption of any dairy/animal products. It's important that the syrup is cool when you place the cookies in it, later on. Whisk until it dissolves. eval(ez_write_tag([[250,250],'littlecookingtips_com-box-4','ezslot_5',114,'0','0'])); It’s better to start with the preparation of the syrup, int order to allow it to cool, while you make and bake the dough for the cookies. So either melomakarona will be super hot from the oven and the syrup will be super cold (it should have rested in room temperature at least for 3-4 hours until it is completely cold) or melomakarona can be cold and the syrup very warm. Pinch a portion of dough about the size of a walnut/ 30g (or bigger, if you prefer) and shape with your palms into a smooth oblong shape, like a small egg. The word “melomakarona” is a combination of the two words “meli”, which means honey and “makarona”. Christmas in Greece means one thing. MY RESTAURANT. Preheat the oven to 350 degrees F (a hundred seventy five degrees C). This way you save a lot of time. They're THE most popular Christmas & New Year treat, and you can find them in every home here in Greece during the Holiday season. You can also make the syrup ahead, the day before, to make things easier. - 4 cloves, For the topping The honey you use for the syrup should be as thin as possible (best is thyme honey). I am giving you one of the classic recipes and in my opinion one of the best. You can dip up to 6 cookies at the same time. - 1 teaspoon baking soda Many families still follow the tradition of making their own melomakarona, at home. Just knead lightly with your hands or a spoon until the flour has incorporated and the dough is really soft. Did you like this recipe? These Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! Use a small saucepan to add the syrup as you want to have some depth to the honey. Your house will be filled with aromas of orange, honey, cinnamon, and cloves… Each bite is so deliciously Christmassy…it will become an instant personal favorite! In this video I'll show you how to make melomakarona quickly and easily. Leave the saucepan next to an open window, or outside, to cool down. GET SOCIAL. Now it’s time to combine the two mixtures. Preheat oven to 180°C (350°F /Gas 4) In a bowl combine flour, baking power and baking soda. As with most holidays in Greece, Greek Christmas also revolves around food! Please NEVER EVER add warm or hot melomakarona in warm or hot syrup!!! Our personal favorites are the Melomakarona (pronounced mel-low-ma-KA-row-na); melomakarona are honey-orange-clove-cinnamon syrup-drenched soft cookies that melt in your mouth. To syrup the melomakarona the syrup must be cold and the melomakarona hot. Its OK, measurements don’t need to be exact, just make sure the texture is right, similar to the photos I’ve got in the end of the recipe and they will turn out great! Now, picture this; your home is decorated for the Holidays; Perhaps some festive music is playing in the background. Pork Souvlaki (Skewers) with Tzatziki Sauce, Greek Diples Recipe (Christmas Greek Pastry with Honey), Unit Conversions and useful substitutions. Stir in the honey and set aside to cool completely. You can also mix olive oil with vegetable oil for the dough. Many cooks find that if you omit the vegetable oil, your melomakarona … Better off, prepare the syrup the night before. Place the cookies on the lined baking sheet, with a small distance between them (pic.15). - 250ml ( 1 cup) vegetable oil (we used sunflower oil) Although the name is hard to pronounce, melomakarona are not very hard to make—and they're delicious. The dough somehow became a bit runny. Melomakarona are my absolute favourite Greek Christmas cookies. RECIPES. Save my name, email, and website in this browser for the next time I comment. In a pot add all the ingredients … In some regions “melomakarona” are also called “finikia”. Serve them over a hot cup of Greek coffee and you will have a match made in heaven! It is also important to use a combination of semolina and flour, to make the melomakarona crispier and crumblier. When it starts simmering (pic. The traditional recipe for melomakarona and finikia is pretty much the same, but some times finikia are deep fried instead of baked. Make the dough for the melomakarona when you have enough time to bake them. If you are planning to bake the melomakrona the following day, it is not a very good idea to make the dough in advance and store on the fridge. It has to be one of the other! - 550g / 19.4oz (2 ½ cups) sugar - 250ml (1 cup) olive oil Once baked in the oven, the intense aromas of the sweet spices permeates the house and brings back childhood memories. Drizzle with a bit more honey, using a small fork (pic.18) and add some crushed walnuts ( pic. It was still a bit runny but I shaped them with a bit of difficulty. 11). The recipe’s quantities will fill about two trays. The history of melomakarona: The word melomakarona is thought to be derived from medieval makaria, which is a meal eaten after a funeral or burial. It sounds like the liquids where a bit on the high side or the flour used was less absorbent than the one I made them with :). So, start by making the syrup first and then the dough. Fold the dough over the filling pressing down well to seal. To prepare this melomakarona recipe start by making the syrup first. These sweet little Greek honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! This way all the ingredients will blend perfectly, creating a soft dough (like that in pic.12). Melomakarona recipe by Thalia Costouros, is from The Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Melomakarona is a community recipe submitted by Harry12345 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. All of them however, include honey, cinnamon and cloves as the main ingredients which determine their flavor. You are shaping the melomakarona from olive oil scented dough -if you have kids it's a perfect way to introduce them to the kitchen AND create some beautiful memories at the same time- and your house is already filled with the aroma of the cinnamon, the cloves, the orange and the honey from the syrup; beautiful, healthy ingredients are all around your kitchen counter. The more you knead the less fluffy the dough gets. View Recipes. Best wishes for the new Year! - coarsely crush walnuts. Oh yes, there are layers! 4), for about a minute, to allow it to blend with the orange juice (pic. Meli means honey, a basic ingredient in this recipe and the best melomakarona are those that give you the taste of honey. - 2 cinnamon sticks Preparation It’s better to start with the preparation of the syrup, int order to allow it to cool, while you make and bake the dough for the cookies. This will also cause the oil to separate from the mixture. Others are using semolina instead of flour, others are using chopped walnuts in the dough and others are covering the melomakarona with chocolate. In a bowl add the semolina, flour and baking powder and blend with a whisk to combine. - 150g / 5.3oz (1/2 cup) honey The dough is enough for about 3 batches of cookies. Join us on our culinary journey, as we share our traditional, Greek and Mediterranean recipes with touches of flavors, aromas and spices from around the world. Place the baking trays with the melomakarona in the oven and bake for approx. Preheat the oven at 180C. Place on the baking tray, push lightly the top with a fork and make some holes on top (not all the way down). 2), remove from heat and add the honey (pic. I couldn’t even fork them. - 1 teaspoon orange zest aglaia says: Saturday January 2nd, 2016 at 10:03 AM Thanks so much for the good words, Stefania! My traditional Greek melomakarona recipe makes 50 of these delicious festive Greek Christmas cookies, plenty for everyone to try. So go ahead, try out this traditional Greek melomakarona recipe and let the smell of freshly baked cookies, orange and cinnamon remind you it’s Christmas! Boil for 3-4 minutes, until the sugar has dissolved and remove from the stove. Act smartly: Is there any syrup left? Place the ingredients for the dough in a large bowl, following the order given from the ingredients list. 1). This recipe will give you a cookie which is crisp on the outside, and soft on the inside; perfect for soaking. https://cookpad.com/us/recipes/3105317-melomakarona-by-vefa Melomakarona is probably the most iconic Greek Christmas cookies. A traditional secret to make the best melomakarona is this following: Once you make the dough, right before you give them the right shape, put a whole nut in the middle of the dough (whole, not crushed) and then shape each melomakarono. Extra! The form of the stacked cookies is reminiscent of the tip of a Christmas tree. (see pictures below: sunflower oil, olive oil, orange juice, baking soda, clove). And highly addictive then remove the whisk and then the dough for the recipe ’ quantities... 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