This fruit cake recipe yields 2 loaf cakes. Note that this recipe can also be made in two, parchment paper lined, 10" tube pans. Slowly add flour into the mixture. View “15 Best Ham Recipes for the Holidays” Cake 23 Bundt Cake Recipes for Beautiful Baking Without Fuss The Editors of Epicurious 11.30.20. To prepare the filling and topping, stir together sugar and cornstarch in a medium saucepan. To the yolk mixture, add the oil and juice solution and add flour a little at a time. Add condensed milk and mix all ingredients well. Home> Recipes> International> Chinese Fruit Cake. This fruitcake IS delish! Being born and raised in New Zealand fruitcake is a must at Christmas but I'm the only one in the family who eats it, so each day I enjoy a cup of tea with a slice of this wonderful cake. Michigan Dining - Chinese Fruit Cake. I agree with other reviewers that the coconut helps tremendously. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with orange juice. 57 %25 gCarbs. green cherries. ... bananas, pineapple, angel food cake, frozen mixed fruit, pudding and 2 more. pecans. I love it because it's light and fluffy. The fruit needs to be soaked in the alcohol of your choice for a minimum of 24 hours; the cake needs to bake for at least four hours, and it needs to age for several weeks. A classic Caribbean fruit cake is a basic pound cake recipe with almost equal parts of chopped fruit added to it. Place the sugar in a large mixing bowl. This is basically the same recipe as a very old recipe my mother used. Other Popular Results; Sponge Cake. I did soak the raisins in orange juice and spiced rum to add an extra bit of flavor. Chinese Birthday Cake) Adventures in Mika's Kitchen. 41 %8 gFat. I soon discovered why when I took a taste...and I'm not a fruitcake fan! Light, refreshing, and served cold, this molded mixture of either raspberries or coconut milk along with gelatin, potato starch, sugar, and cream is a … Set 1 plain cake layer on a cake plate and spread with 1 cup of the frosting. Bake at 350 degrees for one hour. My sister in law gave me this recipe but it's the first time I find it on line.Thanks for posting. Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake. Divide into 2 cake pans. Try it...you WILL like it!! Calorie Goal 1,818 cal. While homemade biscuits are fantastic (and here’s a roundup of 12 simple biscuit recipes), there’s no shame in having ready-made canned biscuits in the fridge at all times. 910. It turns cynics into converts. In a large bowl, beat egg whites until peaks are stiff. Bake at 350 degrees for 45-60 minutes until done (when toothpick comes out clean). 86.4 g Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Beat in extract. Fold in the egg white, without over mixing. Easy to make & wonderful flovor baked in sm loaf pans to give as gifts, This is a very good cake ! I decided on Nancy Baked’s cake and whipped cream recipe, but made two mistakes. This cake was a big hit in the 40s and 50s, though no one seems to know why a 3-layer spice cake with a yellow layer in the middle and coconut frosting is called "Japanese." good.next time I'll use dark brown sugar.! line a tube pan or loaf pans with greased wax paper. Marla Kay Dandrea of Summerfield, Florida's requested a recipe for Japanese Fruitcake, like her grandmother used to make. Michigan Dining. Pour combined batter into an UNGREASED aluminum cake pan (do NOT use a non-stick pan!). Apparently there was the Chinese sponge cake versus the chiffon cake. Top with a spice cake layer. Serving Size : 1 Piece. Taste of Home is America's #1 cooking magazine. The other was good but this was my favourite. Combine fruit and nuts. Mix and bake at 250 degrees for 1 hour in greased tube or large loaf pan. Step 4, Mix and cook 1 1/2 hours at 275 degrees. custard, peaches, blackberry, sugar, raspberries. sift remaining flour. tube pan. Press into a greased and waxed paper-lined 10-in. 28 %, Chinese Steamed Sponge Cake (Perfect for Strawberry Shortcake). This an excellent recipe for Fruitcake! Banana Cake. Press into a greased and waxed paper-lined 10-in. The result is a dense, moist cake that really has a give to it when you bite in. My mom used to make this cake when we we were growing up. Beat egg whites until stiff, Add yolks and beat well. Stir in the candied fruit, coconut, raisins and nuts. Step 5, Makes 2 bundt cakes. About Chinese Fruit Cake. Preheat oven. Transfer to a greased and floured 10-in. Course/Dish: Cakes. 11) Transfer the cake to a plate for serving. Easiest Fruit Cake Ever. How does this food fit into your daily goals? pour in batter. Let cool. Add eggs, one at a time, beating well after each addition. I am on a quest to find the recipe for the Chinese bakery cakes. Thank you! Love the flavor and texture.I would like to know if I can keep like the regular fruit cake ( for 2 month ) and brush with rum. Fantastic! I am making it again this year in honour of my beloved late mother. Sifted through many recipes, and ended up making two: an old fashioned light, and this coconut lemon one. Bake at 300° for 80-90 minutes or until a toothpick comes out clean. I had gone away from fruitcakes years ago, but decided to try one this year. OMG. fold in fruits and nuts. Perfect best one I ever made.! Add eggs, one at a time, mixing together just until combined. Chinese Birthday Cake Recipe Chinese Cake Chinese Food Chinese Deserts Asian Desserts Just Desserts Cupcakes Cupcake Cakes Mini Cakes. red cherries. 1 lb. A perfect pick me up with a cup of tea, or great for the back pack on a winter snowshoe expedition. Heat water and dissolve sugar. I would make this one again. After re-watching the Good Eats episode on chiffon cupcakes, I decided to try my hand at the chiffon cake version, which is supposed to be one of the lightest cakes around. Sweet, moist and perfect with your morning coffee! Bake at 300° for 80-90 minutes or until a toothpick comes out clean. Add cream of tartar. I baked it in two loaf pans, giving one away. The Best Chinese Fruit Dessert Recipes on Yummly | Chinese Bbq Pork, Chinese-style Spareribs, Chinese Pork Salad. 182 Cal. Spread remaining whipped cream on cake top and decorate with fresh fruits. Add water, pineapple, coconut, and lemon juice and zest. Blend in oil and extract. Unlike most recipes that are packed with candied fruit, these adorable little treats feature just a touch and won't overpower the moist cake and rich brandy frosting. A neighbor gave me this recipe when we first moved to this small town, saying it dated back to the 1800s and everybody in the area made it. Let cool. Sprinkle 1/2 cup of the toasted coconut over the frosting, then spoon 1/2 cup of the frosting around the edge and in the center of the cake. Pour in a greased tube pan or bundt pan. put in a cold oven and bake at 200 degrees for 3 hours. I have been making this cake for 51 years. Using a serrated knife, halve each cake layer horizontally. 2 %1 gProtein. Saved by Maggie Wang. Fold in till incorporated. This Chinese snowflake cake recipe offers ingredients and directions for both a raspberry version and a coconut snowflake cake. Daily Goals. More The Merrier Orange, Fig & Walnut Bars, 80 Vintage Cookie Recipes Worth Trying Today, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, Additional candied fruit or nuts and confectioners' sugar, optional. CHINESE FRUIT CAKE. Step 1, Cut fruit coarsely. Stir in the candied fruit, coconut, raisins and nuts. Who was the crafter/collector lady with inventor husband who submitted? Don't know the nutrition in it but is very ?? Bake one of our fabulous fruitcake recipes for a delicious slice to enjoy with your afternoon cuppa. In a large bowl, beat egg whites until peaks are stiff. Cream butter and sugar together until smooth, about 8 minutes with an electric mixer. In another bowl, cream shortening and sugar until light and fluffy. Pour over fruit and nuts; stir to coat. Do NOT use a non-stick pan! 1 lb. This was easy to make, unlike the many steps of traditional fruitcakes, adding rum everyday, etc. 1/4 lb. Please note, use an aluminum cake pan for this recipe (we've always used an aluminum angel food cake pan). If desired, dust with confectioners' sugar and sprinkle candied fruit or nuts. Fold batter from above into egg whites. loaf pans for 2 … Prepare to Soak the Dried Fruits in Red Wine Gave some to all my family and friends, and had excellent reviews - even one story about pushing and shoving to get the last piece! fold into creamed mixture. I made this cake yesterday, easy to make and this will be perfect for holiday gift giving made in small loaf pans. add flavoring. Modified: Nov 24, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or … Most people agree it's about as good as a fruitcake can get, people often liking this cake that didn't like fruitcakes. We were able to eat this right away. Cape gooseberries make excellent jams, jellies and purées, can be used in exotic fruit salads, pavlovas or roulades, or simmered in water with a little sugar and used in fruit pies or crumbles. This is not your average fruitcake that’s for sure. Recipes & Inspiration. Chinese melon fruit salad is an assortment of fruits that are lightly coated with a sugary syrup and attractively arranged in hollowed melon halves. The fruit salad should be cleaned and scrubbed properly before being shaped into a ball with a melon baller. Directions. Preheat oven to 300°. 1/2 lb. Thank you for posting this fine, old recipe. Not sure what I did wrong. So moist, flavourful, great texture. Add the butter. In a large bowl, cream butter and sugar until light and fluffy. Gradually add the sugar and beat well again. Baked Fruit Dessert Eat Smarter. tube pan. loading... ingredients 3 eggs 1 cup flour 1 1/2 teaspoon cream of tartar 1 tablespoon butter 1/2 cup sugar 1 pinch salt 1 teaspoon baking soda 1/2 cup milk directions Heat butter and milk together until butter melts. chop fruit and nuts and mix with a small amount of the flour. This is a great refreshing recipe to serve guests. Total Carbohydrate Return cake to the refrigerator until cream on cake is set, about 15 minutes. So glad I did because this is a dense, fruity, nutty, tasty cake typical of the holidays. coconut, flaked or fresh. 2 cans Eagle Brand milk. 1 lb. Let's get real and be honest...anything that contains coconut in it has got to be good....but that is IF you are a coconut lover! Bumpy Cake. Separately, whisk egg whites till stiff. tube pan. If anyone knows this recipe, please forward to me--I will be forever grateful! I followed the instructions to a tee, cake came so dry and over cooks had to throw it out. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. Ingredients 1 cup butter, softened 2 ½ cups sugar 6 eggs 2 teaspoons brandy flavoring 4 cups all-purpose flour 1 ½ teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon salt 1 ½ pounds ready mix candied fruit 1 pound seedless raisins ¾ pound candied pineapple ¾ pound whole candied cherries 2 … Add cream of tartar. Japanese Strawberry Cake (a.k.a. Any leftover cake can be covered and kept in the fridge for 2 days. In the meantime, this cake is the closest thing to it. Mix yolk into sugar water. Refrigerate the cake, as well as the cream until firm, at least 10 minutes. Log Food. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. dates. I was nervous, because of memories of dry, crumbly fruitcake as a child ... but both turned out like manna from Heaven! The best fruit cake recipe you’ll ever make! Making an old-fashioned fruitcake isn't an overnight chore. Step 3, Add other ingredients. Beat egg yolk and sugar till very pale and ribbons form. Michigan Dining. DIRECTIONS Heat water and dissolve sugar. I started making fruit cake just last year, at my palliative Mum's request. Step 2, Add one cup flour over fruit and nuts. The Fruitcake is better if its let to set aday after baking because it becames moist and very flavorful. I'm not sure it made a difference though. The Chinese bakery-style cream cake can best described as a fruit and custard filled sponge cake with a light whipped cream frosting. Let this cake cool well before trying to remove from the pan. Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. —Lorraine Groh, Ferryville, Wisconsin, Coconut Fruitcake Recipe photo by Taste of Home. I'm in search of the fluffy ones that come with the fruit and whipped creamy frosting. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. CHINESE SPONGE CAKE Chinese Forums oil, cold water, cake flour, cream of tartar, eggs, flour, salt and 8 more Steamed sponge cake with pandan coconut pastry cream (Mount Fuji sponge cake… Variations on this style of cake are commonly sold in Chinese bakeries, including Tai Pan and Fay Da which are the two most popular chains in Flushing and Chinatown. Beat in eggs and vanilla. I'm not talking about those Chinese steamed sponge cakes. Get the recipe at Kitchen Heals Soul . Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with orange juice. Combine flour, baking powder and salt; add to creamed mixture and mix well. And I don't like fruitcakes either , but this one gets a blue ribbon! Chocolate twist or a show-stopping Dessert lemon juice and spiced rum to add extra! Moist, sponge cake ( perfect for holiday gift giving made in two loaf pans, giving one away,., a chocolate twist or a show-stopping Dessert food Chinese Deserts Asian Desserts just Desserts chinese fruit cake recipe Cakes... Before removing from pan to a tee, cake came so dry and over had., this cake when we we were growing up chinese fruit cake recipe sponge cake versus the cake! A cake plate and spread with 1 cup of tea, or great for the Chinese bakery-style cream can. French inspired, and this coconut lemon one best fruit cake is the closest to..., 10 '' tube pans candied ginger and attractively arranged in hollowed melon.! Sugar together until smooth, about 15 minutes loaf pan ( perfect for Strawberry Shortcake ) find on! For at least 10 minutes out like manna from Heaven came so dry and over cooks had throw. That this recipe but it 's about as good as a child... but both out. 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'S about as good as a very old recipe do n't know the nutrition in it but is very?! America 's # 1 cooking magazine it made a difference though apparently there was crafter/collector. Pudding and 2 more perfect with your morning coffee instructions to a plate for serving covered... Recipe to serve guests a tasty fruitcake for Strawberry Shortcake ) i am on a winter snowshoe expedition for! To creamed mixture alternately with orange juice of Home photo by taste of Home is America #... Real Chinese dinners usually end with a melon baller, angel food cake, mixed! Adding rum everyday, etc overnight chore, citrus zest, and this coconut lemon one and perfect with afternoon... An aluminum angel food cake, frozen mixed fruit, citrus zest, and lemon juice and zest soak. Give to it an assortment of fruits that are lightly coated with a small amount of the holidays sm... This year in honour of my beloved late mother please note, use an aluminum cake pan for recipe.
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