Info. Put the flour, yeast, caster sugar and 1 tsp salt into a large mixing bowl with the spices and soaked … Growing up in Australia, a typical breakfast for me before heading to school was either a bowl of Weetbix, some toast smeared with butter and Vegemite, or some toasted fruit bread with a generous slather of butter and perhaps some Orange Marmalade.. As my parents ran a bakery when I was a child, there was always a loaf of fresh bread at home at breakfast, still warm from the … Arrange the chunks of bread in an even layer in the baking dish. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Make a batch and have in fridge, when need slice it up and enjoy with a cup of tea or coffee. In a another bowl, whisk eggs, milk, melted butter and orange zest until blended. Nutrition Facts 1 slice with 1-1/2 teaspoons butter: 238 calories, 12g fat (6g saturated fat), 50mg cholesterol, 186mg sodium, 32g carbohydrate (18g sugars, 2g fiber), 3g protein. Add to flour mixture; stir just until moistened. 2. Lightly coat the top with oil. If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and … Thoroughly stir 2 cups bread (or all-purpose) flour, whole-wheat flour, aniseed, allspice, yeast and salt in a 4-quart (or larger) bowl. Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit … Orange zest, aniseed and allspice, along with honey, lend this full-bodied fruit bread an intriguing flavor. For a festive look, the bread is baked in a tube pan: a 10-cup Bundt, Kugelhopf or other pan with a center tube and decorative shape is ideal. So put the kettle on and make an extra strong pot of tea! https://www.tasteofhome.com/recipes/spicy-applesauce-fruit-bread Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Red pepper flakes combined with the cinnamon and allspice give each slice of this bread a subtle hint of warmth. 1 cup tapioca flour 1 cup almond flour 1/2 cup coconut flour 1 tbsp milled chia seeds 1/2 tsp Himalayan pink salt 1.5 tbsp baking powder 50g raw grass-fed unsalted butter (coconut oil can be used but will give a different taste) Dried fruits are steeped in honeyed black tea and orange zest and folded into a spiced dough made the night before. Serve bread with orange butter. In a small bowl, beat remaining ingredients until blended. Recipe by Nancy Baggett for EatingWell. —Donna Marie Ryan, Topsfield, Massachusetts, Moroccan Spiced Fruit & Nut Bread Recipe photo by Taste of Home. Brush with the remaining syrup. Note: Milled from high-protein wheats, bread flour develops strong gluten, resulting in well-risen loaves. … 1 / 2 cup sherry or chicken broth . Made without any dairy or eggs. Begin by microwaving 1/2 cup water in a 1-cup glass measure just to boiling. However,sourdough bread has more complex flavours from the long fermentations. Set the water in one corner of the microwave, place the pan of dough on the other side of the turned-off microwave and close the door. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food. For convenience (and improved flavor), you may refrigerate the dough for 3 to 12 hours before starting the first rise. Check the bread, and bake for a bit longer, if necessary; the internal temperature should be about 190°F when measured on an instant-read thermometer. Fold in coconut, pecans and apricot mixture. To get the flavour of using yeast, you can also substitute the SD portion in the recipe with poolish and commercial yeast. Transfer the dough to the pan. ½ teaspoon ground nutmeg. Spiced Fruit Sourdough uses my easy, no-knead bread baking method to create a loaf full of rich flavour. Sift in the flour, baking … for a sweeter bread) Scatter the soaked fruits in an even layer over the bread. The loaf is baked when it has a dark, golden crust and sounds hollow when rapped on the base with your knuckle. Remove from heat; let stand, covered, 10 minutes. Say, Poolish, 202 g water 203 g bread flour Transfer to a greased 9x5-in. Smooth out and press the dough evenly into the pan with oiled fingertips or a rubber spatula; if the dough springs back and is resistant, let it rest for 10 minutes, then proceed. Spiced Fruit Loaf Baking The Spiced Fruit Bread Loaf. This is called an Everyday Fruit Bread because it uses the fruits of any season including dried and candied, mixed fruits. Offers may be subject to change without notice. Mix dough: Soak raisins, cranberries and figs in hot water for 10 minutes; drain well and let cool to barely warm. Bread Flour was what I used fresh rapid rise better for machines.don't know why sucks case I really wanted a fruit cake bread and this one had all the dried fruits. Pour the mixture over the bread and fruit. 2 eggs, large. 2 cups 2 cups unbleached bread flour, (see Note) or unbleached all-purpose flour, plus more as needed, 1 ¼ teaspoons instant, quick-rising or bread-machine yeast, 1 ¼ cups 1 1/4 cups ice water, (see Tip), plus more as needed, 6 tablespoons 6 tablespoons clover honey, or other mild honey, ¼ cup 1/4 cup mild molasses, (not blackstrap), 2 tablespoons corn oil, canola oil or other flavorless vegetable oil, 2 tablespoons 2 tablespoons clover honey, or other mild honey, © 2020 EatingWell.com is part of the Allrecipes Food Group. The medley of three dried fruits gives it a chewy texture, eye-catching color and healthful fiber. Find it near other flours in most supermarkets. https://www.epicurious.com/recipes/food/views/french-spiced-bread Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. Cool in the pan on a wire rack for 10 to 15 minutes. In a large bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon and salt until well combined. 1 / 2 cup Land O Lakes® Butter, melted . Soft and fluffy fruit bread which is perfect for this holiday season. An impassioned Italian Scot sharing how to cook authentically, and travel with enthusiasm. As soon as the dough is doubled in size, remove the cloth and bake in the centre of a preheated oven for 30 minutes. Let rise at warm room temperature until the dough is about 1 inch below the pan rim (of a 10-cup pan) or until an indentation stays when pressed into the dough (if a larger pan is used), 1 1/4 to 2 1/2 hours. Shut the lid and set to a 750 g (1 1/2 Ib) loaf on a sweet setting with a light crust. 4 cups dried bread cubes . Great recipe. Low Carb 90 Second Spiced Fruit Bread You may have seen the recent recipe for a 90 second seed bread recipe, which was a resounding success. 1 (7-ounce) package whole mixed dried fruit, cut in half . I’ve made this several times and vary the spice mix, often adding ginger and cinnamon. Pros: smells great want to eat some.Made 2 recipes keeping to direction. Source: EatingWell Magazine, January/February 2009. You can turn your microwave into a warm, moist environment to help accelerate the second rise of the bread dough. Preheat oven to 350°. If it is soft, stir in just enough bread (or all-purpose) flour to yield a firm but moist dough (it should be fairly hard to stir). Spiced Fruit Bread, 1.5 lb. Spiced Fruit Bread, 1.5 lb. Swiss and salami have had their day. However, this is even made using tea! Vigorously stir the honey mixture and drained fruit into the dry ingredients, scraping down the sides and mixing just until the dough is thoroughly blended. First rise: Let the dough rise at room temperature (about 70 degrees F) for 12 to 18 hours; if convenient, stir once partway through the rise. Always tastes great and keeps well. 4 ribs (2 cups) celery , sliced 1/2-inch . 1 large (1 … Enjoy with ketchup or sambal oelek. In a small saucepan, combine apricots, dates and orange juice; bring to a boil. Ingredients. Ingredients: 3 eggs; 1 cup sugar; 1/4 cup light brown sugar Serve bread with orange butter. (For an accelerated rise, see Tip.). If the dough is too wet, stir in just enough flour to stiffen slightly. When it's fully absorbed, run a knife around the tube to loosen the loaf and invert onto the rack, set over wax paper. To make ahead: Wrap airtight and keep at room temperature for up to 3 days or freeze for up to 2 months. 232 calories; protein 4.7g 9% DV; carbohydrates 49.5g 16% DV; dietary fiber 3.1g 12% DV; sugars 22.4g; fat 2.8g 4% DV; saturated fat 0.4g 2% DV; cholesterol 0mg; vitamin a iu 11.7IU; vitamin c 3.2mg 5% DV; folate 64.7mcg 16% DV; calcium 37.5mg 4% DV; iron 2.1mg 11% DV; magnesium 43.6mg 16% DV; potassium 250.9mg 7% DV; sodium 213.2mg 9% DV; thiamin 0.3mg 26% DV; added sugar 15g. RSS. Cover with plastic wrap. Fruit Loaf. A spicy twist to a holiday tradition. This Scottish Tea Bread, or fruit loaf, or even Bara Brith recipe is for a bread which one would have with a cup of tea. Christmas Spiced Fruit Bread Recipe with step wise pictures. To prepare soaking syrup: Combine orange juice and honey in a small bowl. EatingWell may receive compensation for some links to products and services on this website. 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