Wipe away debris and, if needed, wash with a mild detergent. ... 4.9 out of 5 stars with 102 reviews. KAI knives have true cult status in Japan. I may update this after some more time in the kitchen. Its my go-to kitchen knife now. A good set of kitchen knives is a necessity for anyone who spends any amount of time in a kitchen. Restrictions apply. that does an ace job of blitzing parsley into dust, dicing onions, or … The steel used is high quality and the handle is very comfortable to hold. Pro quality with affordable price. The best high quality, Western-style Japanese kitchen knives with sharp edges and the ultimate edge retention from brands like Shun, Kuma, and Miyabi. A good buy! Blade is too Thin, Bends and Doesn't Stay Sharp, Reviewed in the United States on June 25, 2020. Additionally, the blade does not stay sharp at all, and after just 4 days of use, I was struggling to cut tomatoes. Original: Kai scissors are better than any other made in this world. You can shop online for kitchen knife sets like Kai Komachi Series knives, Kai Luna knives and the famous Kai Wasabi Series knife sets. My biggest complaint is how thin the blade is, I can't even cut through cheese without it bending and becoming unsafe to use. I chose to simply sharpen it out, rather thsn return it for replacement. One of kai's fortes are japanese kitchen knives of special quality and origin. Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. Quick view Compare Add to Cart. Kai First, Starter Kitchen Knife, Green Handle with Sheath, 5.25 Inch Blade. The Shun Nakiri comes sharp out of the box, unlike the Wusthof blade above. Reviewed in the United States on October 10, 2020. Reviewed in the United States on July 14, 2020. It also analyzes reviews to verify trustworthiness. I would recommend the Kai Little Chef Knife to parents who want: A Lightweight Tool – The Kai Chef knife is designed with a lightweight handle and blade. All series on Amazon.com. KBK Kitchen Cooking Chef Knife 8 Inch Hammer Finished Blade Full Tang Red Pakka Wood Handle High Carbon Japanese Stainless 58HRC Super Sharp Edged 4.6 out of 5 stars 242 $29.99 As always with the Kai brand, the Shun Nakiri is praised in most, if not all, reviews found online about the brand. Just as the Shun's chefs knife, the Nakiri is a fantastic blade for the enthusiast Japanese kitchen chef. The knife is comfortable in my hand, trims and cuts beautifully, and is an essential item in my kitchen. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on December 18, 2018. Excellent knife. Your Kai PRO cutlery will provide a lifetime of pro-level performance. Additionally, the blade does not stay sharp at all, and after just 4 days of use, I was struggling to cut tomatoes. Japanese KAI SEKI MAGOROKU Kitchen Gyuto Chef's Knife 210mm 8.3" 3 Layers JAPAN. The steel is worth everything in Kai knives. Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle; All-Purpose Blade for a Full Range of Cutting Tasks with Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan. PROS: Reasonably sharp out of the box Well balanced (balance point is right at the front edge of the handle) It's a good looking knife with the polished and hammered finish CONS: Not as sharp as my (much more) expensive knives Always keep your knife clean. The StarPack Nylon Kitchen Knife Set is BPA free and is dishwasher safe for easy cleanup. Super happy with this knife. Compared with my other expensive branded knives and this one has a reasonable price but the quality is not compromised. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang... Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, Boning/Fillet-6.5 Inch. So in summary = this Kai Pro Chef's knife is a good knife...but it's not a great knife. An Inexpensive Option – There is a wide range of prices for kids chef knives. A chef’s knife (also sometimes called a cook’s knife) is a firm, large bladed, all-purpose kitchen knife. Most knives have been created with the needs of right-handed users in mind. Reviewed in the United States on October 10, 2020. I thought I would really like this knife, it's shaped like a mini-chef's knife. There's a problem loading this menu right now. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The balance on it feels very nice, perfect for a pinch grip. Reviewed in the United States on April 25, 2020, Reviewed in the United States on January 2, 2020. Here's what you should know about the highly rated Victorinox Fibrox Pro 8-Inch Chef's Knife . And since a chef’s knife is an essential piece of kitchen equipment, we wanted to keep our picks accessible for most budgets, so knives with price tags above $200 didn’t make the cut. 6 Kai 6716N Wasabi Black Nakiri Knife – Best Ambidextrous Nakiri Knife If you are left-handed, it can be quite difficult to find the right kitchen knife. Japanese KAI SEKI MAGOROKU Kitchen Bread Knife 240mm 9.4" VG-10 Damascus JAPAN. But, after using it some, I must say I prefer a more traditional paring knife. Disabling it will result in some disabled or missing features. But they have set the bar I measure other knives against. Kansas City Royals. Sure, they have ugly bright orange thin plastic handles, but the blades are way sharper than this Kai knife, and I got two of them, for half as much $$. We are big fans of minimalistic style, but there’s no accounting for taste. MSRP: $220.00 $165.00. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. $99.95 - $149.95 reg $125.00 - $190.00. but we haven't found any minor issues yet! But they have set the bar I measure other knives against. Here's our review of the Shun Santoku knife, along with videos of how these knives are made and how they're used. I do not recommend this knife to anyone, and really wish I had kept the packaging so I could return this item. First, I'm giving this 4 stars instead of 5, because mine had a small chip in the edge out of the package. 4.2 out of 5 stars20. First off, this thing is HEAVY for the size and the steel it's made of (AUS6M), while softer than most Japanese stainless, can really take a beating. Kansas City Chiefs. Kai kitchen knives and kitchen scissors are your choice for the best in small agile kitchen knives and kitchen shears on the market today. Compared with my other expensive branded knives and this one has a reasonable price but the quality is not compromised. It's probably a 4 star overall, but the keen, long lasting, durable edge overwhelms any minor issues . It’s surprisingly versatile and will assist you in the kitchen with all sorts of jobs, from finely chopping herbs and nuts and preparing meat and hard vegetables like squash or red cabbage, through to cutting vegetables and baked products with precision. "I use an 8” Flint & Flame chef’s knife for 90% of the jobs in the kitchen. It also analyzes reviews to verify trustworthiness. For the price you can do a lot better - after buying this knife I ran across and bought a two-pack of Victorinox Swiss Classic paring knifes for only $10 from a local grocery store. 47% offCyber Monday Deal. Plus it looks goooooood. Fantastic knife. For one thing it seems to always curve on me as I'm slicing. Color: Asian Utility - 7 Inch Verified Purchase. . From home to professional use we've got the best chef knives and kitchen knife sets for all of your cooking needs. This combination of different steel grades makes the blade both hard and flexible at … Wusthof Knives: Wusthof, a German-based company, makes the second knife included in this review. So in summary = this Kai Pro Chef's knife is a good knife...but it's not a great knife. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Reviewed in the United States on July 14, 2020. Blade is too Thin, Bends and Doesn't Stay Sharp, Reviewed in the United States on June 25, 2020. Top subscription boxes – right to your door. The company has grown into a leading knife manufacturer with a few thousand employees and more than 10,000 different products, including many kitchen knives. My top picks for best chef knives. I may update this after some more time in the kitchen. You can still see all customer reviews for the product. First off, this thing is HEAVY for the size and the steel it's made of (AUS6M), while softer than most Japanese stainless, can really take a beating. KAI was created in 1908 in the knife centre of the world: Seki. What is the best Chef knife? I do feel it's a great buy for the price. The Kai Little Chef Club Knife provides a lightweight stainless steel blade perfect for smaller hands. After using whatever was in the knife drawer to trim fat off of meat, a friend highly recommended this knife as his experience with it was equal to another knife by the same manufacturer for nearly twice the price. I've had it for just a day at work now but it's made a good impression in that time. Its my go-to kitchen knife now. This page works best with JavaScript. The Shun Premier blade's core fashioned from extremely hard VG Max steel and is enveloped in 32 layers of Damascus steel. Incredibly sharp edges and unmatched aesthetics set Shun kitchen knives apart. Their knives boast a 22-degree angle edge, and it is recommended to sharpen these right out of the box to attain full sharpness. For the price you can do a lot better - after buying this knife I ran across and bought a two-pack of Victorinox Swiss Classic paring knifes for only $10 from a local grocery store. Very heavy duty blade with solid handle construction and comfort. KAI. Each knife features full-tang construction and a riveted POM handle. Click here to read the review below. It's marketed as an all purpose but I think it favors meat over vegetables- it's a little thick to get perfect thin slices of root veggies or to glide through peppers, although it could be used for that in a pinch. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Great for cutting super thin pieces of steak as well as ultra tender brisket, without making a mess of the brisket. I do feel it's a great buy for the price. Reviewed in the United States on May 7, 2018. Click here to read the review below. The set comes with 15 pieces, including six steak knives, kitchen shears, and a 7-inch Santoku knife — and at just under $50, the set is a great bang for your buck. I do feel it's a great buy for the price. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. Reviewed in the United States on August 16, 2019. Pro quality with affordable price. Last Black Friday I bought a set of Wusthof Classic knives on sale and they've basically ruined me as far as knives go - I really like them...but I'm also not willing to pay for them all the time haha. ... ceramic kitchen knife; colorful kitchen knives *See offer details. Kai Shun 3 Piece Knife Set Review Launched in Japan in 1908, KAI has been manufacturing knives for over a hundred years and produces some interesting product ranges. They have a good reputation and use very high quality materials in their knives… After having used the knife to trim fat on a prime rib and then on a brisket, all I can say is WOW! Due to the high-carbon content of the quality steel in our blades, the blade may corrode if not properly cared for. I've had it for just a day at work now but it's made a good impression in that time. See all details for Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang... © 1996-2020, Amazon.com, Inc. or its affiliates. Stunning beauty, top performance. ... Nakiri, and Sashimi, please read the page of the guide to buy traditional Japanese chef knives. Last Black Friday I bought a set of Wusthof Classic knives on sale and they've basically ruined me as far as knives go - I really like them...but I'm also not willing to pay for them all the time haha. The knife sports a simple design, and in all honesty, it looks like an average knife. My biggest complaint is how thin the blade is, I can't even cut through cheese without it bending and becoming unsafe to use. KAI Housewares. Reviewed in the United States on February 19, 2019. Excellent knife. For a home cook I would suggest investing in one good quality knife and a steel to keep it sharp. A good buy! So in summary = this Kai Pro Chef's knife is a good knife...but it's not a great knife. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. quintessential, all-purpose tool. After having used the knife to trim fat on a prime rib and then on a brisket, all I can say is WOW! Reviewed in the United States on December 18, 2018. Victorinox is a knife manufacturer based in Switzerland, and while perhaps best known for the iconic Swiss Army Knives, they make top-notch kitchen tools, as well. I'm now regretting that decision because this knife is so bad, I'm going to end up buying the $100 knife anyways to replace this one. The Zelite Infinity Santoku Knife is also an excellent choice … FREE Shipping on orders over $25 shipped by Amazon. You can shop online today for Japanese style kitchen knife sets like KAI Komachi Series knives, KAI Luna knives and the famous KAI Wasabi Series. Thankfully, the Kai Shun is very comfortable, balanced and sturdy, due to its full tang. I bought this knife because I didn't want to spend $100 dollars on a name brand chefs knife. Caring for Your Cutlery: * Handwashing and drying are recommended * Do not cut frozen food with these knives * Do not use scouring pads, steel, or … Great for cutting super thin pieces of steak as well as ultra tender brisket, without making a mess of the brisket. Basic kitchen knife skills: 101 tips for using your kitchen knives All About Kitchen Knives Kitchen Knives September 9, 2017 After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Even though it's made in China unlike Kai's Wasabi or Shun knives, the finishing on it is very good. Technical innovations and the constant drive for aesthetic design give kai kitchen knives their unmistakable and global recognition. Kai’s Seki Magoroku Japanese kitchen knife. But looks alone do not a good knife make. The steel used is high quality and the handle is very comfortable to hold. © 1996-2020, Amazon.com, Inc. or its affiliates, Select a location to see product availability, Reviewed in the United States on April 25, 2020, Reviewed in the United States on December 18, 2018. Zelite Infinity 7-Inch Santoku Knife. Reviewed in the United States on January 2, 2020. The balance on it feels very nice, perfect for a pinch grip. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Fantastic knife. Please make sure that you are posting in the form of a question. I bought this knife because I didn't want to spend $100 dollars on a name brand chefs knife. I'm now regretting that decision because this knife is so bad, I'm going to end up buying the $100 knife anyways to replace this one. You can check the reviews of the Magoroku knives at Amazon. Each knife boasts a striking, hammered blade finish that is not only beautiful, but helps reduce drag and releases food from the blade quickly and easily. I do not recommend this knife to anyone, and really wish I had kept the packaging so I could return this item. To protect your knife, simply wipe a light coating of oil on the … . Don’t worry! 4.0 out of 5 stars Knife Geek's Review. For one thing it seems to always curve on me as I'm slicing. Reviewed in the United States on August 16, 2019. The knife is comfortable in my hand, trims and cuts beautifully, and is an essential item in my kitchen. Not a great knife, but a very good knife for the money, Reviewed in the United States on September 19, 2018. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. Every Shun requires at least 100 handcrafted steps to complete. Plus it looks goooooood. The common denom­inator is based on the centuries old art of Japanese Samurai sword forging. $9.95$9.95$18.66$18.66. After using whatever was in the knife drawer to trim fat off of meat, a friend highly recommended this knife as his experience with it was equal to another knife by the same manufacturer for nearly twice the price. Even though it's made in China unlike Kai's Wasabi or Shun knives, the finishing on it is very good. Very heavy duty blade with solid handle construction and comfort. I've had it for just a day at work now but it's made a good impression in that time. 5.0 out of 5 stars Excellent, heavy. It's marketed as an all purpose but I think it favors meat over vegetables- it's a little thick to get perfect thin slices of root veggies or to glide through peppers, although it could be used for that in a pinch. Reviewed in the United States on February 19, 2019. This allows your child to easily maneuver the knife as they cut up foods. First off, this thing is HEAVY for the size and the steel it's made of (AUS6M), while softer than most Japanese stainless, can really take a beating. Amazon.com: Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204): Gyutou Knives: Kitchen & Dining Not a great knife, but a very good knife for the money, Reviewed in the United States on September 19, 2018. I thought I would really like this knife, it's shaped like a mini-chef's knife. But, after using it some, I must say I prefer a more traditional paring knife. Kai PRO knives are easily re-sharpened when needed. I am actually sporting a cut … Super happy with this knife. You may be worried if the knife isn’t so sharp than you expect. Welcome to our Kitchen Knife category. Kansas City Royals. Sure, they have ugly bright orange thin plastic handles, but the blades are way sharper than this Kai knife, and I got two of them, for half as much $$. KAI Housewares. 102. Kansas City Chiefs. 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