Wrap in cellophane or Christmas paper and give as gifts to friends and family. I’m talking about homemade fruit cake that’s moist, flavorful, and has the perfect amount of spices. This is a lovely white cake with cherries and raisins added for those of you who don't want to go to the trouble of making traditional fruitcakes. You can decorate them differently by making one for each family member which makes it a lot more fun. https://www.delish.com/holiday-recipes/christmas/g3165/fruit-cake-recipes She baked it about 3 weeks before, and drizzled it with grape juice daily. https://www.kidspot.com.au/kitchen/recipes/quick-easy-fruit-cake/zxbsrez2 This eggless cake was developed by resourceful cooks during the war when eggs, butter, and milk were rationed. No re-gifting here! Cool and enjoy. It turns cynics into converts. Since this recipe also contains pumpkin purée, I guess we could call it a Pumpkin Fruit Cake and serve it at Thanksgiving?. Click save recipe to create an online cookbook. My mother made this cake for Christmas every year. This one is more candy than cake and oh so delicious. This recipe is for two 9 inch cakes. [Recipe originally submitted to Allrecipes.co.uk], "This recipe is exactly the recipe my grandmother made. This recipe is started in October or November so as to let it mellow before the holidays. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Make a few weeks ahead of time. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Fruitcake is a moist and dense style of cake that includes dried and/or glace fruit in the recipe. It makes a beautiful, festive presentation. It is a traditional Christmas cake here on the East Coast of Canada. I use it for birthdays, Christmas, or just for a treat. Stir together the oil and sugar, add the eggs, flour, baking powder, spices and juices, and mix thoroughly with a wooden spoon until pourable and reasonably runny. Place the fruit and nuts in a bowl and pour over the brandy. Keep it in the refrigerator indefinitely. Soak the dried fruit in the orange juice overnight. Posted by CharAdams on 8th April 2015 I changed the liquid to 1 part water, 1 part orange juice & 1 part booze (JD or Brandy) & added spices for extra christmas taste :) found a 10 inch tin for not too deep a cake ideal & 8 inch for slightly deeper :) Now I am a grandmother and passed it down to my kids. By Linda C. Gumdrop Cake Rating: Unrated 8 This is a very easy and colorful Christmas cake. This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic. This freezes well. It takes about three days to complete the process, but it is well worth the time and effort! Easy Fruit Cake Recipe. It's a shame that fruitcake as a species gets such a bad rap. Directions. Place sultanas, currants, raisins, ginger, pineapple, prunes, mixed peel, glace cherries, dates and rum into a large bowl. Perfect for a last-minute teatime treat. It just has one difference -- no chopped mixed peel. Thank you! Cover and allow to soak … HOW TO MAKE RAISIN CAKES. Heat oven to 180C/fan 160C/gas 4. kidspot.com.au may receive an affiliate commission if you buy through our links. These objects can be pressed into the bottom of the loaf after baking instead: coin-wealth or good fortune; ring-will marry within the year; bean-poverty; pea-will not marry within the year; matchstick-unhappy marriage; thimble-single for life. We've got dozens of wonderful fruitcake recipes. This has been a favorite of my husband's since I can long remember. This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic. My mother used to make one of these every Thanksgiving and Christmas. Step 1 Preheat the oven to 160/140 fan. Thoroughly clean objects before adding them to the barmbrack. Grease and line one 15cm (6 … Butter and line the bottom of a deep, round 20cm If the skewer comes out wet and sticky, return the cake to the oven to cook further. It would make a fantastic centerpiece dessert for a Christmas buffet. When I talk about delicious fruitcake growing up, I don’t mean that boxed stuff that the grown-ups tried to make you eat as a kid. Easy Cake Recipes Baking Recipes Sweet Recipes Dessert Recipes Easy Fruit Cake Recipe Fruit Cake Recipes Quick Fruit Cake Healthy Fruit Cake Xmas Recipes Easy melt-and-mix fruit cake Rich, dense fruit cake is a real treat to the connoisseur, and this easy melt-and-mix recipe make turning out a winner almost effortless. It takes a little effort, but the outcome is delicious and gratifying. Preheat the oven to 300 F or 150 C. Sift the flour, milk powder and spices t0gether. Scrape mixture into a greased and lined baking tin. Stir the self-raising flour through the fruit mixture and pour into the prepared tin. I prefer to use Jamaican Red Label Wine and White Rum. Pour in the cake mix. https://www.womansday.com/food-recipes/food-drinks/g2702/fruitcake-recipe It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Pre-heat the oven to 170°C/150°C fan/gas mark 3, and line a small cake tin (15cm / 6in) with grease-proof paper. You can use any mixed dried fruit you like, including cherries. A delightful memory from my childhood. Preheat oven to 300°. A quick and easy fruit cake for tea time that tastes best fresh out of the oven. She shared this family recipe with my mother. This cake is more of a confection than a cake. Served with a nice big hunk of Cheddar cheese and a hot cup of tea, it is a real holiday treat! The only change I make is substituting pecans for walnuts and adding a 1/2 teaspoon of mace." The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. This recipe came to our family from a dear lady, Mrs. Barrows, in Corpus Christi in 1948. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. This is a very easy and colorful Christmas cake. 5. Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house. If you like a lighter fruit cake that still has lots of fruity … Combine fruit, butter, sugar, 3/4 cup of the sherry (or the brandy essence mixture) and the water in a … Bake in oven for at least 1 hour 30 minutes or till skewer comes out clean. This simple fruit cake takes 50 minutes from start to finish and that includes baking time. This recipe makes enough for 24 luxurious mini fruitcakes. The best fruit cake recipe you’ll ever make! Combine the fruit, sugar, margarine, mixed spice and water in a pan and simmer for 20 minutes. Combine dried fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Bake at 275° for 3 hours. A dark, rich fruit cake for wine and fruit lovers! They make a thoughtful Christmas gift for neighbors, work colleagues or teachers, or as part of a gift basket. This is my mother's very old recipe, at least 60 years old. You can find out more about our policy and your choices, including how to opt-out. Mix all dry ingredients together in bowl, add milk and stir through. Add the eggs (lightly beaten) and vanilla extract (optional) and the … Done right, fruitcakes are everything you want in a holiday indulgence. This fruit cake recipe yields 2 loaf cakes. This easy fruit cake uses Sukrin sweetener instead of sugar and is dairy free. 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