Refrigerate the soup until very cold, about 1 hour. Learn how your comment data is processed. Place peaches in boiling water for 40 seconds. 1. cup water. Step 5, Cover, refrigerate until serving time. Dissolve cornstarch in 1/4 cup cold water, stirring well. Sippin’ Green Gazpacho. Add the remaining ingredients (except the mint) and blend until very smooth. Deselect All. This fabulous peach soup is made using The Greenbrier Peaches. chives, for garnish. It does seem like an oxymoron, but nevertheless, I’m lovin’ this soup!! What is the yield? Author All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission. 1. You must have JavaScript enabled in your browser to utilize the functionality of this website. Put water, sugar, cloves and cinnamon in a medium saucepan and simmer for 30 minutes to reduce to syrup.   It’s so pretty and so elegant, and yet it only takes minutes to make. Home > Recipes > Soups > Cold Peach Soup. Add remaining ingredients except sugar (in batches, if necessary) and blend well. 1 ½ cup yogurt. INGREDIENTS. Is soup still soup if it’s cold? Dice 3 of the peaches, place in a large bowl and toss with 2 tablespoons of the lemon juice and 1/3 … Depending on the size of peaches used, the recipe will make 2 to 2 1/2 cups soup. It is simple to make. Hi Deitra, All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission. Not only are they easy to make, but they're also amazingly customizable, ultra comforting, and of course, the perfect thing to dip crusty bread into. Directions. 6 large fresh peaches, peeled and sliced. You'll be delighted by the simplicity and freshness of this easy pea and … I’m feeling overwhelmed very, very blessed. And my mom just brought us a whole bushel of peaches! peaches, peeled, pitted & sliced 2 c. sour cream 1 c. orange juice 1 c. pineapple juice 1/2 c. dry sherry 2 tbsp. Add the remaining ingredients (except the mint) and blend until very smooth. Puree in food processor or blender until smooth. It is quite yummy! ), When peaches are cool enough to handle, remove the skins. NEXT Remove peaches from heat and let cool slightly. The information contained on this website is not intended to replace a one-to-one relationship with a medical healthcare professional. Therefore, this information is not intended as medical advice, but rather a sharing of knowledge and information based on much sound research, common sense, observation, and experience. Separately, blend the peaches and orange juice … Submit a Recipe Correction. Heat the Easy Pea and Mint Soup. (You may want to make a small incision in the skin with a knife to get it started.). Save my name, email, and website in this browser for the next time I comment. Ingredients2 ½ pounds Greenbrier Peaches (about 4 cups roughly chopped)(reserve the juice)1 ½ cups sour cream½ cup pineapple juice½ cup orange juice½ cup lemon juice¼ cup dry sherry1 cup reserved peach juice8 mint sprigs. 8 Delicious Things to Make in Your Blender, 1/4 cup frozen orange-peach-mango juice concentrate, 1/2 cup full-fat coconut milk (unsweetened), 1/2 cup sliced strawberries, approximately. This site uses Akismet to reduce spam. Pass soup through a fine strainer. Cook until peaches are very tender and flavors infuse, Remove from heat and … Garnish with sliced strawberries before serving. Combine the peaches and sour cream in a blender and work into a puree. Printer-friendly version. Chill for several hours to allow flavors to blend well. It sound delicious. Simply combine peach slices, water, yogurt, lime juice, honey and chili powder and blend until smooth. Add all remaining ingredients, except strawberries, and blend until very smooth. To make this peach soup more like a chunky gazpacho make the soup as written. You won’t believe how quick and easy to make this refreshing chilled summer- time soup is! Bring a medium pan of water to boil. Check out these recipes. I thought peach soup was made up since I only heard on an episode of The Looney Tunes show, so it didn’t sound real ,nice to know it’s an actual dish. Puree peaches in food processor until smooth. This zippy, herbaceous drinkable soup is like a trip to the … Cold soups are great year-round. It’s that time of year. Discard skin and pits and … salt and pepper. The only equipment that you need for making this recipe is the blender or food processor. Cut peaches into large slices, discarding the pit. 1 bottle dry Champagne. Bring to a boil, reduce heat, cover, and simmer for 10 minutes or until peaches are soft. In a large pot, cover peaches with water (about 2 cups). Rinse briefly with cold water. Step 1, Place peaches, pineapple juice, orange juice and sugar in blender container or food processor; process until smooth. Directions for: Chilled Peach Soup with Basil Ingredients. Nigella seeds. Filed Under: Breakfast, Freezes Well, Gluten-Free, No-Cook Recipes, Recipes, Recipes that use a blender, Soups, Sugar-Free Treats, Weight Loss Recipes. Recipe Tips and Tricks. DIRECTIONS. 6 regular peaches, peeled and pitted. (Or you can plunge them in ice water for a few seconds. 1 ½ cups sour cream ½ cup pineapple juice ½ cup orange juice ½ cup lemon juice ¼ cup dry sherry 1 cup reserved peach juice 8 mint sprigs. Place peaches into a blender jar. Join my online weight loss program today. Peel, pit and slice the peaches. Transfer to a bowl, cover and chill thoroughly, at least 2 hours, then ladle into chilled bowls, add the mint and serve. Preparation Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is … You can. Puree peaches in food processor until smooth. Your email address will not be published. Copyright © 2020 JennifersKitchen. The king of cold soups is gazpacho. If I do a cup serving size how much would I make with this receipt? Purée all ingredients except chives in blender. We’ve eaten our fill of fresh cherries, blueberries, and all the other luscious fruit of summertime, and I can barely open the door of my frig without cucumbers , zucchini, and green beans falling out. Using a slotted spoon, remove peaches from water and place in a colander. 1/8 teaspoon salt. This site was built on the Genesis Framework using the Foodie Pro Theme. Not having to use the hot stove or oven in the summer heat is always a bonus. Preparation. Step 3, Pour into large bowl. Add remaining ingredients except sugar and blend well. ¼ cup finely diced peeled seedless cucumber (plus thin slices for garnish) Combine the peaches and sour cream in a blender and work into a puree. ½ red firecracker chili, seeded and finely chopped. Calories per serving of Chilled Peach Soup 90 calories of Yoplait Light Vanilla Yogurt (6oz), (1 serving) 73 calories of Peaches, fresh, (1 cup slices) 8 calories of Lemon Juice, (1 fl oz) 3 calories of Cinnamon, ground, (0.50 tsp) The skins should peel off easily. 2. tablespoons sugar (or to taste) 2. tablespoons plain nonfat yogurt or 2 tablespoons sour cream. JavaScript seem to be disabled in your browser. White Sulphur Springs, West Virginia 24986 | 304-536-1110, Greenbrier Sweetgrass Pine Travel Size Bath Soap. 2 1 ⁄ 2 - 3. cups sliced peaches, fresh ripe or thawed frozen. Remove from heat, and stir in wine. ⅓ cup water. Step 4, Cut reserved 1/2 cup peach slices into chunks; stir into blended mixture. Did you know that you can eat all this delicious food AND lose weight? Place peaches in boiling water for 40 seconds. 8 leaves basil. Required fields are marked *. Meanwhile, in a medium skillet, heat the remaining 1/4 cup of olive oil. Using a slotted spoon, remove peaches from water and place in a colander. Add cornstarch to white wine, stirring to … We encourage you to make your own health care decisions based on good judgment and research and when necessary seek out help from a qualified healthcare professional. FIRST In a medium saucepan, combine peaches, wine, cinnamon, and cardamom over medium-high heat. In a blender or food processor, puree the apples with the apple juice or cider until smooth; set aside. Cool and tangy peach soup is perfect for hot summer days  … and it keeps us from eating too much ice cream. Besides eating our peaches fresh, we’ve been enjoying peach crisp, peach smoothies, and this special chilled peach soup. Don't substitute orange juice for the orange peach mango juice; orange juice adds too much tangy tartness to the soup. I hope you like it! Disclaimer: The content of this website is provided for educational purposes only and is not intended to treat or cure any medical or psychological conditions or to prescribe or diagnose for any medical or psychological condition. 4 large sprigs fresh mint, left intact but well washed and dried in a … Modern versions can be made with tropical fruits, avocados, corn, and even watermelon. Using a slotted spoon, transfer peaches to a bowl of ice water. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Thanks for the great idea. Rinse briefly with cold water. After blending, stir in 1 cup of diced peaches and 1/2 cup diced cucumbers and chill. COLD PEACH SOUP : 1 1/2 lb. Place them in a heavy saucepan with everything except the cantaloupe and orange juice. Melt butter in a large heavy pot over medium heat. You will find that this chilled soup is a popular dish at your table. Add onion and cook, stirring often, until softened but not browned, 6–8 minutes. If you absolutely can't find orange peach mango juice concentrate, you can use pineapple juice concentrate, but the results are sooo much better with mango! That’s all there is to making a cold peach soup! Strain and return to pot. Place in refrigerator for 20 minutes to 2 hours to chill. Bring a medium pan of water to boil. Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent … The Greenbrier | 101 Main Street, West Step 2, Add sour cream, half and half, wine, lemon juice and cinnamon; blend until smooth and creamy. What a scrumptious way to use some of my fresh peaches. lemon juice Sugar as needed. 2 lime juice. 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